HA10853 L-Phenylalanine Powder

L-Phenylalanine Powder Description

L-Phenylalanine (C9H11NO2) is an essential amino acid commonly employed in biochemical research and nutritional supplements. Processed using controlled crystallization techniques, the powder exhibits consistent particle size and defined moisture content. These technical attributes support predictable solubility and chemical reactivity, essential for assay development and formulation. The product undergoes rigorous instrumental analysis to ensure adherence to specified chemical and physical properties, meeting the needs of technical users in analytical laboratories.

L-Phenylalanine Powder Applications

Healthcare Applications
- Used as an active component in medical nutrition formulas to achieve desired metabolic support by leveraging its bioavailability and chemical stability.
- Applied as a reagent standard in diagnostic systems to obtain controlled reaction kinetics by utilising its defined purity levels.

Nutraceutical Applications
- Used as a formulation ingredient in dietary supplements to enhance amino acid profiles by leveraging its standardised quality and controlled particle size.

Research Applications
- Employed as a calibration standard in chromatographic analyses to achieve accurate quantification by utilising its consistent chemical composition.

L-Phenylalanine Powder Packing

The powder is packaged in moisture-proof, airtight containers lined with low-density polyethylene to prevent contamination. Tamper-evident seals and cushioned cartons provide additional mechanical protection during transit. Storage recommendations advise a dry, ambient temperature environment to safeguard product integrity. Custom packaging options, including vacuum sealing or inert-gas-filled containers, are available to further protect against environmental exposure.

Additional Information

Amino acids play a central role in protein synthesis and metabolic regulation. L-Phenylalanine, as one of the essential amino acids, is critical for various biological functions and is extensively studied in biochemical research. Its incorporation into formulations requires a precise understanding of its chemical behaviour and interaction with other components.

Advancements in analytical instrumentation have enhanced the accuracy of purity assessments and particle size measurements in amino acid powders. These techniques not only support research applications but also facilitate the consistent production of materials used in nutraceutical and herbal extract sectors.