HA10862 Organic Licorice Root Extract Powder

Catalogue Number	HA10862
Material	Licorice Root
Form	Powder
Appearance	Brown Powder

Organic Liquorice Root Extract Powder is a botanical extract produced via a controlled aqueous extraction process that preserves key active compounds. Stanford Advanced Materials (SAM) utilises calibrated chromatographic and spectrophotometric techniques during processing to monitor glycyrrhizin and flavonoid content. The process employs standardised temperature controls and rigorous sampling protocols, ensuring reproducible batch results for technical applications in research, nutraceutical, and formulation sectors.

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FAQ

How does the controlled aqueous extraction process affect the active compound profile of the extract?

The process reduces thermal degradation of glycyrrhizin and flavonoids by maintaining regulated temperatures. This control ensures a consistent phytochemical profile, which is vital for precise formulation in research and product development. Contact us for detailed analytical data.

What measures are implemented to manage impurities during production?

The extraction method utilises sequential filtration and in-line spectrophotometric monitoring to reduce particulates and unwanted compounds. Purification steps are standardised to maintain low impurity levels. Contact us for further details on quality checks.

How is batch consistency maintained in production?

Process parameters are strictly controlled with calibrated equipment and routine HPLC analysis of active constituents. This methodical approach ensures reproducibility and minimises batch variance, which is essential for technical applications in formulation research.

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