HA10871 Mangosteen Extract Powder

Catalogue Number	HA10871
Material	Mangosteen
Form	Powder
Appearance	Brown Powder

Mangosteen Extract Powder is derived from the pericarp of Garcinia mangostana. Stanford Advanced Materials (SAM) employs controlled extraction and standardised processing protocols to achieve measurable concentrations of xanthones. The process incorporates systematic quality checks using HPLC and spectrophotometry to monitor active constituents. SAM's technical facilities are equipped to perform detailed impurity profiling and batch verification, ensuring that the extraction process meets strict analytical criteria for technical reproducibility.

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FAQ

What methods are used to standardise the active constituents in Mangosteen Extract Powder?

The extraction process includes HPLC analysis to quantify xanthone levels. This systematic approach minimises variability between batches and verifies chemical composition. The procedure is documented through in-house analytical reports. Contact us for additional technical details.

How should Mangosteen Extract Powder be stored to maintain its chemical stability?

It should be stored in a cool, dry environment—ideally below 25°C—and protected from direct light and moisture. The use of moisture-resistant, sealed packaging helps maintain the stability of active compounds. Contact us for specific storage recommendations.

Is Mangosteen Extract Powder suitable for integration into nutraceutical formulations?

Yes, the powder is engineered for incorporation into nutraceutical and functional food applications. Its extraction process ensures a consistent concentration of active constituents, which is verified through analytical methods. Contact us to discuss formulation compatibility.

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