HA10873 Monk Fruit Powder

Catalogue Number	HA10873
Material	Monk Fruit
Form	Powder
Appearance	Brown Powder

Monk Fruit Powder is a processed herbal extract obtained from Siraitia grosvenorii. It undergoes controlled extraction and purification steps with analytical monitoring using chromatography techniques. Stanford Advanced Materials (SAM) employs automated processing systems and standardised quality control protocols to monitor particle size distribution and impurity levels. The powder is produced according to defined technical and regulatory specifications, ensuring batch-to-batch consistency for incorporation in formulation processes and food applications.

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Description

Specification

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FAQ

What extraction method is utilized to obtain Monk Fruit Powder?

The powder is produced via a controlled water-based extraction process that limits thermal degradation. Chromatographic techniques verify the concentration of key mogrosides, ensuring effective sweetness characteristics in final applications.

How are particle size and moisture levels controlled during production?

Automated milling systems coupled with in-line moisture sensors maintain consistent particle size and residual moisture. This control minimises agglomeration and helps preserve the powder’s stability during storage and formulation.

What are the recommended storage conditions for Monk Fruit Powder?

It is advisable to store the powder in a cool, dry environment with stable temperature conditions. This practice minimises moisture uptake and prevents caking, ensuring the powder’s technical properties remain intact.

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