HA10884 N-Acetyl L-Glutamine Powder

N-Acetyl L-Glutamine Powder Description

N-Acetyl L-Glutamine Powder (C8H13N2O4) is an acetylated derivative of L-glutamine designed for integration into herbal extracts. The product is produced via a controlled synthesis that ensures a uniform, finely milled powder to optimise dissolution and homogeneity in formulations. Its chemical modification improves absorption rates and stability, thereby enhancing its effectiveness in nutritional applications and advanced supplement systems.

N-Acetyl L-Glutamine Powder Applications

1.       Healthcare Applications
   - Used as an amino acid supplement in medical nutritional formulations to assist metabolic support by leveraging its enhanced solubility and consistent absorption profile.
   - Applied as a component in parenteral nutrition solutions to supply bioavailable glutamine, thereby aiding cellular recovery and immune function.

2.       Nutraceutical Applications
   - Employed as an ingredient in functional food and beverage formulations to contribute to muscle recovery by utilising its improved dissolution characteristics.
   - Frequently used in dietary supplements to aid digestive health by providing a stable source of acetylated amino acids that support metabolic balance.

N-Acetyl L-Glutamine Powder Packing

The powder is packaged in sealed, anti-static, food-grade containers to protect against moisture and contamination. Each package features an inner barrier layer to maintain chemical stability during storage while preventing exposure to environmental factors. The design supports customisation with tamper-evident seals and label options. Storage in a cool, dry environment is recommended to preserve the product's integrity and performance.

Additional Information

Herbal extracts integrated with acetylated amino acids offer improved bioavailability and absorption characteristics compared to non-modified forms. These advantages are crucial in achieving targeted physiological responses, particularly in nutraceutical and clinical nutrition formulations. Detailed chemical characterisation using chromatographic techniques is necessary to ensure product consistency.

Research in modified amino acid formulations highlights the benefit of acetylation in enhancing solubility and stability. This chemical modification reduces degradation under storage conditions, which is significant for maintaining product performance during extended shelf life in complex formulation environments.