HA10887 Nattokinase 2000 FU Powder

Nattokinase 2000 FU Powder Description

Nattokinase 2000 FU Powder is an enzyme preparation with a specified activity of 2000 fibrinolytic units per gram. The formulation is produced through a controlled microbial fermentation and extraction process that concentrates the active enzyme. Its defined enzyme activity is verified through standardised assays, which underpin its role in biochemical applications and research. The powder format supports ease of incorporation into herbal extract formulations where enzyme-mediated fibrin degradation is required.

Nattokinase 2000 FU Powder Applications

1.       Healthcare
   - Used as an active component in oral enzyme supplements to support cardiovascular wellness by leveraging its fibrinolytic activity.
   - Applied in functional nutraceutical formulations aimed at maintaining blood flow by harnessing enzyme-mediated fibrin degradation.

2.       Nutraceuticals
   - Serves as a bioactive ingredient in dietary supplements for targeted enzyme supplementation, resulting in enhanced metabolic function through verified enzymatic action.
   - Frequently used in formulation systems where controlled enzyme release contributes to sustained bioactivity and overall product consistency.

Nattokinase 2000 FU Powder Packing

The enzyme powder is packaged in moisture-controlled, sealed containers with an inner protective pouch to prevent contamination. Storage instructions require a cool, dry environment to maintain enzyme activity. Anti-contamination measures include tamper-evident seals and bulk packaging options. Custom packaging solutions are available to meet specific unit size and labelling requirements, ensuring traceability and compliance with storage protocols.

Additional Information

Herbal extracts incorporating bioactive enzymes represent a convergence of traditional fermentation techniques with modern biochemical processing. The quantification of enzyme activity via standardised assays plays a critical role in ensuring product consistency and functional performance in applications such as nutraceuticals and dietary supplements.

Understanding the underlying principles of enzyme kinetics and fermentation controls is essential for optimising product formulations. Advances in microbial process optimisation and analytical testing continue to refine production methods, enhancing the stability and efficacy of enzyme-based herbal extracts in scientific and commercial applications.