HA10890 Oolong Tea Extract Powder

Oolong Tea Extract Powder Description

This Oolong Tea Extract Powder is produced via a controlled extraction process that retains key tea polyphenols and volatile compounds. The powder form, achieved through precise drying techniques, enables easy integration into aqueous and solid formulations. Its low moisture content and reproducible chemical profile support accurate dosing in research and industrial applications while maintaining the inherent bioactive properties of oolong tea.

Oolong Tea Extract Powder Applications

1.       Food and Beverage
   - Used as a natural flavour enhancer in functional beverages to improve taste and antioxidant value by leveraging its high concentration of tea polyphenols.
   - Applied as an additive in nutritional bars to support oxidative stability and overall product consistency.

2.       Cosmetics
   - Employed as an active ingredient in skin care formulations to address oxidative stress by utilising its antioxidant properties.
   - Integrated into anti-ageing creams to help mitigate free radical damage in a controlled formulation environment.

3.       Nutraceuticals
   - Used as a dietary supplement component in capsules to deliver natural bioactives by virtue of its standardised extraction process.
   - Added to functional foods to provide an antioxidant boost, enhancing overall nutritional profiles.

Oolong Tea Extract Powder Packing

The powder is packaged in moisture barrier pouches, enclosed within rigid cardboard boxes to reduce physical damage and contamination risk. The packing process involves anti-static measures and secure sealing to maintain product integrity during transit and storage. Storage guidelines recommend cool, dry conditions and minimal exposure to light. Custom packaging solutions are available to accommodate specific handling or storage requirements.

Additional Information

Oolong tea extract is a subject of ongoing scientific interest due to its complex matrix of natural antioxidants and bioactive compounds. The extraction process is developed using established solvent extraction and drying techniques that ensure a consistent chemical profile. Researchers and formulation experts appreciate the technical reliability of this extract for integration into food, cosmetic, and nutraceutical systems.

Understanding the chemical composition and stabilisation methods of botanical extracts enhances the material's application potential in various industrial settings. Recent studies emphasise the role of controlled processing in preserving the functional properties of tea-derived ingredients, ensuring reproducibility in both experimental and production environments.