HA10895 Organic Rice Protein Powder

Organic Rice Protein Powder Description

Organic Rice Protein Powder is derived from Oryza sativa and processed into a fine powder suitable for various formulation purposes. The material exhibits high solubility and uniform particle distribution, which are essential for achieving consistency in food, beverage, and cosmetic formulations. Engineered using controlled drying and milling techniques, the powder maintains its nutritional and functional integrity, supporting precise dietary and technical applications.

Organic Rice Protein Powder Applications

1.       Healthcare and Nutrition
   - Used as a dietary component in nutritional shakes to improve protein intake through its high solubility and digestibility.
   - Applied in meal replacement formulations to support balanced nutrition through consistent protein content.

2.       Food and Beverage Processing
   - Used as a protein fortifier in baked goods to enhance texture by integrating evenly with other ingredients.
   - Applied in dairy alternative products to improve mouthfeel and nutritional profile through its stable protein structure.

3.       Cosmetic Formulations
   - Used as an ingredient in skin care creams to support moisture retention by utilising its bioactive peptide components.
   - Applied in natural exfoliant products to deliver gentle, plant-based protein benefits that aid in skin rejuvenation.

Organic Rice Protein Powder Packing

Product packaging is designed to protect the powder from moisture and contamination. It is sealed in multi-layer, food-grade bags with UV-resistant properties and placed within rigid boxes to prevent physical damage during transit. Storage in a cool, dry environment is recommended to preserve protein integrity. Custom packaging solutions are available to meet specific handling requirements.

Additional Information

Rice protein powders have gained attention for their ease of digestion and hypoallergenic nature compared to other protein sources, making them suitable for sensitive formulations. The extraction and processing methods maintain the integrity of the inherent amino acid profile, which is essential for formulating functional foods and supplements.

Advancements in analytical techniques allow for precise monitoring of protein content and particle size distribution, supporting ongoing improvements in product uniformity and performance. This broader understanding contributes to enhanced formulation efficiency in both the nutritional and cosmetic industries.