HA10921 Red Maca Powder

Catalogue Number	HA10921
Material	Red Maca
Form	Powder
Appearance	Brown Powder

Red Maca Powder is a botanical extract characterised by its naturally derived active constituents and specific nutrient profile. Stanford Advanced Materials (SAM) employs specialised extraction methods with thorough batch testing using chromatography to monitor phytoactive levels and particle size consistency. This testing protocol minimises contaminants and verifies botanical integrity. The product is processed in controlled conditions, ensuring its applicability in research and formulation development within the herbal extract field.

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FAQ

What analytical methods validate the bioactive compounds in Red Maca Powder?

High-performance liquid chromatography (HPLC) is used to quantify key phytoactives. This method helps confirm the consistency of the extract and ensures that the active components meet the defined specifications for research or formulation purposes.

How does particle size influence the performance of Red Maca Powder in formulations?

Controlled particle size ensures uniform dispersion in blending processes. The fine and consistent milling enhances solubility and bioavailability, which is critical when integrating the powder into complex nutraceutical formulations.

What storage conditions are recommended to maintain the integrity of Red Maca Powder?

The powder should be stored in airtight, moisture-resistant packaging within a cool, dry environment. These conditions help preserve its chemical stability and prevent degradation of the active compounds over time.

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