HA10922 Organic Red Yeast Rice Extract Powder

Catalogue Number	HA10922
Material	Red Yeast Rice
Form	Powder
Appearance	Red Powder

Organic Red Yeast Rice Extract Powder is a fermented herbal extract produced through controlled fermentation. Stanford Advanced Materials (SAM) employs advanced chromatographic techniques to monitor active compound levels throughout the extraction process. The production includes rigorous high-performance liquid chromatography (HPLC) analysis to maintain consistency in monacolin and pigment content. This approach ensures that batch-to-batch variations remain minimal and supports reproducible composition for technical applications in nutraceutical formulations.

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FAQ

What are the primary bioactive components present in this extract powder?

The extract contains monacolins and natural pigments produced during fermentation. These components contribute to its bioactivity, particularly in cholesterol regulation. Detailed quantitative analysis is typically performed to assess their concentrations.

Which analytical techniques are implemented to verify product uniformity?

The extraction process is monitored using high-performance liquid chromatography (HPLC) and spectrophotometric methods. These techniques ensure consistent active compound levels and verify the reproducibility of the fermentation process.

How does the fermentation process affect the extract’s active compounds?

Fermentation enhances the formation of monacolins and pigments. The controlled process optimises enzyme activity, thereby improving the extract’s bioactivity. This results in a more concentrated and effective herbal extract.

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