HA10937 Soursop (Guanabana) Extract Powder

Catalogue Number	HA10937
Material	Soursop (Guanabana)
Form	Powder
Appearance	Off-White Powder

Soursop (Guanabana) Extract Powder is produced using a controlled aqueous-organic extraction process designed to isolate key phytochemicals. Stanford Advanced Materials (SAM) employs rigorous chromatography and spectrometric analyses to monitor bioactive compound levels in each batch. The extraction and drying steps are carefully managed, with periodic moisture and contamination tests to maintain product consistency. SAM's quality control measures ensure that the powder meets required research and formulation standards consistently.

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FAQ

How does the extraction process ensure consistency in phytochemical concentration?

The extraction process employs controlled solvent ratios and temperature regulation. Routine analysis with HPLC identifies variances, ensuring that each batch consistently meets the defined concentration range.

What storage conditions help maintain the integrity of the extract powder?

Storage in a cool, dry environment with low humidity and minimal light exposure helps prevent degradation. These measures protect the sensitive phytochemicals and maintain the powder’s analytical profile over time.

Can the extract be directly incorporated into formulation systems?

Yes, its fine particle size and dispersibility allow for direct incorporation into various formulations. This facilitates reproducible dosing and consistent performance in research and product development. Contact us for detailed technical support.

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