HA10939 Spearmint Extract Powder

Spearmint Extract Powder Description

Spearmint Extract Powder is produced by extracting essential constituents from spearmint leaves using a controlled solvent method. The process includes precision drying and concentration steps, with subsequent HPLC analysis to standardise active components such as carvone and limonene. These technical measures ensure the extract achieves reproducible potency and purity, making it suitable for formulations in nutraceutical, pharmaceutical, and flavour applications. Its finely milled form promotes easy dispersion and uniform mixing in various end-use systems.

Spearmint Extract Powder Applications

·         Healthcare Applications: Used as an active ingredient in oral hygiene formulations to reduce microbial growth by leveraging its natural volatile compounds. This application improves the overall antimicrobial profile of the product.

·         Food and Beverage Applications: Applied as a flavour enhancer in confections and beverages, achieving consistent taste by harnessing its standardised aromatic properties. This approach supports flavour uniformity in mass production.

·         Research and Development: Employed as a reference material in phytochemical studies to evaluate and quantify specific bioactive compounds, providing a controlled matrix for comparative analysis.

Spearmint Extract Powder Packing

The extract is packaged in hermetically sealed, moisture-proof containers with an inner nitrogen-flushed bag to minimise oxidation and contamination. The packaging is designed to endure shipping stresses while protecting the product's chemical integrity. Storage in a cool, dry environment below 25°C is recommended. Custom packaging options, including various bulk sizes and sample packs, are available based on project requirements.

Additional Information

Herbal extracts like spearmint powder are widely utilised in various industries due to their complex chemical profiles and bioactive compounds. Extraction techniques such as solvent extraction combined with chromatographic analysis provide a reliable method for isolating and quantifying these compounds, which is essential for maintaining reproducibility in formulations.

Advancements in analytical techniques have significantly improved the ability to monitor and control the quality of botanical extracts. These scientific methods not only enhance product safety but also facilitate their incorporation in research, nutritional supplements, and consumer food products, thereby expanding their industrial relevance.