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HA11020 Tallow-Premium American Dry Rendered Wagyu Beef Tallow

Catalogue Number HA11020
Appearance White to light yellow
Material Tallow

Tallow-Premium American Dry Rendered Wagyu Beef Tallow is acquired through a controlled dry rendering process of Wagyu beef fat. Produced by Stanford Advanced Materials (SAM), the material undergoes systematic thermal regulation and sequential filtration, with gas chromatography used to confirm the removal of impurities. Such quality control steps ensure consistency in chemical profiles necessary for cosmetic formulations. SAM conducts analytical testing at key stages, ensuring that the tallow meets technical standards for application in personal care products.

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FAQ

How is the dry rendering process monitored to maintain consistency?

SAM uses calibrated thermocouples and periodic gas chromatography to monitor temperature and impurity levels. This approach minimises variations in the fatty acid profile, ensuring the product remains technically consistent for cosmetic applications.

What are the ideal storage conditions for this tallow?

It is recommended to store the tallow in a cool, dry environment between 15–25°C. Sealed packaging and low-humidity conditions prevent oxidative degradation, thereby preserving the material's integrity for cosmetic use.

Can the tallow be further refined to meet specific formulation requirements?

Yes, the tallow can undergo additional fractionation or solvent extraction to adjust its consistency and purity. Such modifications allow customisation for varied cosmetic formulations. For further details, contact us.

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