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HA11022 Black Currant Powder

Catalogue Number HA11022
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Form Powder

Black Currant Powder is extracted from mature black currant fruits and processed using controlled extraction protocols. Stanford Advanced Materials (SAM) applies advanced chromatographic and spectroscopic techniques to verify phytochemical integrity and composition. The production process includes systematic batch testing and process validation to maintain consistent bioactive profiles. SAM integrates these analytical methods to support predictable performance in hyaluronic acid formulations while ensuring the extract meets stringent technical specifications.

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FAQ

What extraction method is used to obtain Black Currant Powder?

The powder is produced using an aqueous extraction followed by controlled drying and mechanical milling. This process preserves key phytochemicals and minimises degradation, ensuring the extract retains its specified active constituents for consistent performance in formulations.

How does particle size distribution affect its incorporation into hyaluronic acid formulations?

A narrow particle size distribution improves dispersion and uniformity in hyaluronic acid blends. Smaller particles facilitate better integration into matrices, enhancing the overall stability and bioactivity of the composite formulation while minimising sedimentation during storage.

Can the powder maintain its stability under various storage conditions?

The formulation undergoes stability testing to assess performance across standard storage conditions. Controlled humidity and temperature conditions are recommended to prevent degradation of active compounds. Consistent quality is maintained by monitoring exposure to these factors throughout the supply chain.

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