HA11029 Honeysuckle Flower Botanical Extract – 10% Chlorogenic Acid

Honeysuckle Flower Botanical Extract – 10% Chlorogenic Acid Description

Honeysuckle Flower Botanical Extract – 10% Chlorogenic Acid is a powdered botanical extract processed using controlled extraction parameters. The product contains a defined 10% chlorogenic acid level, a significant polyphenolic compound known for its antioxidant characteristics. Structured processing and analytical testing ensure a uniform particle size and active constituent distribution. This consistency supports its integration into research formulations and product development efforts.

Honeysuckle Flower Botanical Extract – 10% Chlorogenic Acid Applications

Healthcare
- Used as an active supplement in functional beverages to counteract oxidative stress by leveraging its quantified 10% chlorogenic acid content.
- Applied as a bioactive ingredient in pharmaceutical formulations to enhance antioxidant benefits through controlled extract quality.

Nutraceuticals
- Used as an additive in dietary supplements to support overall health by addressing free radical activity via its standardised chlorogenic acid concentration.
- Serves as a component in health formulations aimed at delivering consistent natural antioxidant properties.

Honeysuckle Flower Botanical Extract – 10% Chlorogenic Acid Packing

The extract is packaged in sealed, food-grade pouches with a moisture-resistant barrier to prevent contamination. The protective packaging includes cushioning measures to mitigate mechanical stress during transit. Storage in a cool, dry location away from direct light is recommended. Customisable packaging solutions, including size adjustments and labelling options, are available to meet formulation-specific storage and handling requirements.

Additional Information

Botanical extracts offer complex mixtures of naturally occurring bioactive compounds that require precise extraction and analytical methods. The process involves selective isolation techniques to preserve active ingredients while eliminating impurities. Researchers often rely on standardised extracts to facilitate reproducibility in formulation studies.

Understanding the behaviour of polyphenolic compounds such as chlorogenic acid is essential in developing stable, effective products. Recent advancements in extraction technology and quality assessment have allowed for better control over extract composition, which benefits applications in nutrition, cosmetics, and healthcare product development.