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  • HA13361 Sodium Stearate (CAS No.: 822-16-2)

    • HA13361 Sodium Stearate (CAS No.: 822-16-2)

    Catalogue Number HA13361
    CAS Number 822-16-2
    Composition Sodium Stearate
    Purity ≥98%

    Sodium Stearate is the sodium salt of stearic acid that finds use in various food additive applications. Stanford Advanced Materials (SAM) employs advanced analytical techniques such as GC analysis to monitor purity and consistency. Their process emphasises systematic testing protocols that quantify critical impurities and ensure batch-to-batch reproducibility. This technical approach underpins SAM's capability in delivering compounds with tightly controlled specifications for food industry formulations.

    Related Products: Aluminum Stearate Powder, Lithium Stearate

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    FAQ

    How does the purity of Sodium Stearate affect its performance as a food additive?

    Higher purity levels in Sodium Stearate reduce the risk of off-flavours and contaminants in food applications. Consistent quality ensures stable emulsification and anti-caking performance during processing, which is crucial for achieving uniform product textures.

    What storage conditions are recommended to maintain the quality of Sodium Stearate?

    It is recommended to store Sodium Stearate in a cool, dry environment at ambient temperature. This minimises moisture uptake and prevents clumping, thus preserving its flowability and functional performance in food processing applications.

    In which food applications is Sodium Stearate most effective?

    Sodium Stearate is effective as an emulsifier and anti-caking agent. Its ability to stabilise emulsions and improve dispersion makes it suitable for bakery products and powdered food systems, ensuring uniform mixing and improved texture.

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