HA9030 Sodium Iron(II) Citrate Powder

Sodium Iron(II) Citrate Description

Sodium Iron(II) Citrate is a highly soluble iron supplement formed by the complexation of sodium, iron(II), and citric acid. This unique composition provides excellent bioavailability, making it a preferred choice for applications where efficient iron delivery is essential. Its stability under varying temperatures and pH ranges supports prolonged shelf life, while the citric acid component helps enhance iron solubility and reduce metallic aftertaste. Additionally, its fine powder form allows for smooth blending into various formulations.

Manufactured under strict quality standards, Sodium Iron(II) Citrate undergoes rigorous testing for purity, heavy metals, and overall consistency. It meets or exceeds industry regulations, ensuring reliable performance across diverse uses, such as pharmaceutical products, fortified foods, and nutritional supplements. With its exceptional safety profile and reliable quality, Sodium Iron(II) Citrate is an ideal ingredient for applications requiring an efficient, stable, and high-quality iron source.

Sodium Iron(II) Citrate Applications

Sodium Iron(II) Citrate is known for its exceptional solubility and stable iron content, making it a versatile agent in numerous fields. Primarily used for fortification, it also offers notable chelating abilities that aid in nutrient delivery. Its ability to provide bioavailable iron to various formulations and processes solidifies its place in industrial, research, and commercial applications.

1. Industrial Applications

·        Serves as a chelating additive in water treatment systems, helping to reduce metal contamination.

·        Acts as an iron fortification agent in animal feed production, ensuring stable dietary solutions.

2. Research Applications

·        Used as a model compound in nutritional biochemistry to study iron release and absorption mechanisms.

·        Investigated as a reagent in exploring iron-catalysed transformations for novel synthetic pathways.

3. Commercial Applications

·        Incorporated into dietary supplements for enriched iron content in functional food products.

·        Utilised in specialised cosmetic formulations requiring a stable iron source for enhanced product efficacy.

Sodium Iron(II) Citrate Packaging

Sodium Iron(II) Citrate is securely packed using sealed, high-strength multi-layer bags within rigid, corrugated boxes, minimising exposure to moisture and contaminants. For optimal performance, store in a cool, dry, and well-ventilated area, away from direct sunlight or extreme temperatures. All packaging incorporates tamper-evident seals and meets stringent anti-contamination standards. Options for customised labels, sizes, and nitrogen-flushing are available to suit specific production and regulatory needs.

Packaging: Vacuum sealed, Wooden Box, or Customised.

Sodium Iron(II) Citrate FAQs

Q1: What are the key material properties of Sodium Iron(II) Citrate?

A1: Sodium Iron(II) Citrate is typically a red-brown or greenish-brown powder with high solubility in water. It is an iron complex formed by combining sodium ions, ferrous ions, and citrate ligands. It exhibits chelating behaviour, which helps stabilise iron in various pH conditions. The compound is often used as a nutritional supplement or additive for its iron content. Its molecular weight is around 374 g/mol, and it is typically stable under normal storage conditions.

Q2: How should this product be handled and stored?

A2: When handling Sodium Iron(II) Citrate, wear protective clothing, gloves, and safety goggles to prevent contact with skin and eyes. Use in a well-ventilated area to avoid dust inhalation. Store in a tightly sealed container, away from moisture and direct sunlight, to maintain its stability. Keep it in a cool, dry environment and follow local regulations for safe disposal of any unused or spilled material.

Q3: Which quality standards and certifications apply to Sodium Iron(II) Citrate?

A3: Sodium Iron(II) Citrate is typically produced and tested under stringent guidelines such as ISO 9001 for quality management, ensuring consistent purity and performance. In the food and pharmaceutical industries, compliance with standards like the FCC (Food Chemicals Codex) or the USP (United States Pharmacopeia) may also be required. Manufacturers often maintain certificates of analysis that detail assay values, impurity limits, and other critical parameters to verify product quality.

Related Information

1. Material Properties and Advantages

Strengthening the nutritional profile of various commercial formulations is one key characteristic of Sodium Iron(II) Citrate. This compound demonstrates impressive water solubility, which greatly facilitates its incorporation into dietary supplements and fortified foods. Its stability is enhanced by the chelation effect of the citrate component, preserving the iron in a more bioavailable form. The presence of sodium also supports efficient distribution in aqueous media, ensuring consistent dispersion and minimal residue.

Unlike many alternative iron salts, Sodium Iron(II) Citrate has a lower tendency to induce off-flavours and discolouration in finished products. This helps improve overall product appeal, especially in food or beverage applications where taste and visual consistency are crucial. Its relatively neutral pH profile further reduces the risk of adverse interactions with other ingredients, thereby maintaining the functional and sensory properties of the final formulation.

2. Applications in Advanced Industries

Developing specialised pharmaceuticals and nutraceuticals often involves Sodium Iron(II) Citrate as a preferred source of ferrous iron. Its high bioavailability supports targeted health benefits, aiding in improved red blood cell production and overall iron status. This makes it highly valuable in novel therapeutic options where maintaining stable iron levels is of paramount importance, such as chronic anaemia treatments and controlled-release iron supplements.

Maximising the performance of industrial ingredients also relies on the unique properties of this compound. In sectors like biochemistry and fermentation technologies, the compound’s balanced iron content can bolster metabolic processes for high-value biomolecules. The controlled reactivity of Sodium Iron(II) Citrate is beneficial in cell culture media production, where precise iron availability is necessary for optimal cell growth and enhanced productivity.