HA10005 Citric Acid Powder, Anhydrous CAS No. 77-92-9

Citric Acid Powder, Anhydrous CAS No. 77-92-9 Description

Citric Acid Powder, Anhydrous CAS No. 77-92-9 (C6H8O7) is produced via refined crystallization and careful dehydration to remove all water. This powder serves as an acidulant and buffering agent, providing stable pH levels in formulations. Its anhydrous state permits accurate dosing and minimises variability in food processing environments. SAM implements rigorous moisture analyses to ensure the consistency and integrity of the product, supporting its use in precise pH control applications.

Citric Acid Powder, Anhydrous CAS No. 77-92-9 Applications

1.       Food Processing Applications
   - Used as an acidulant in beverage formulations to achieve pH stabilisation by leveraging its anhydrous consistency.
   - Applied as a flavour modifier in confectionery to balance product acidity by utilising its controlled acid content.

2.       Industrial Chemical Processing
   - Used as a buffering agent in chemical synthesis to achieve stable reaction conditions by taking advantage of its water-free characteristics.

Citric Acid Powder, Anhydrous CAS No. 77-92-9 Packing

Citric Acid Powder, Anhydrous is packaged in moisture-resistant polyethylene bags placed within rigid cardboard boxes to minimise humidity exposure and contamination. The design incorporates anti-static and sealing measures. Recommended storage conditions include a cool, dry environment away from direct light to maintain chemical stability. Customised packaging options are available to meet bulk requirements and specific transportation needs.

Frequently Asked Questions

Q1: What methods are used to verify the anhydrous state of the product?
A1: The powder undergoes moisture analysis using gravimetric techniques and Karl Fischer titration. These methods ensure the water content remains below specified thresholds, supporting consistent performance in pH-sensitive applications.

Q2: How does the anhydrous formulation benefit food processing applications?
A2: Its controlled water content minimises variability during mixing and processing, ensuring consistent acidification and stable pH levels in food products. This consistency is critical for achieving uniform product quality.

Q3: What storage conditions are recommended for this powder?
A3: It is recommended to store the powder in a cool, dry area with minimal humidity. The moisture-proof packaging helps prevent degradation, ensuring the product maintains its anhydrous state over time.

Additional Information

Citric acid is a naturally occurring organic acid extensively employed in the food and beverage industry as an acidulant, preservative, and flavour enhancer. The transition to anhydrous formulations eliminates the variability associated with water content, ensuring precise control over pH adjustments. This characteristic is particularly important in processes where even minor deviations can affect product quality.

In addition, the chemical behaviour of citric acid in anhydrous form allows for more predictable interactions during formulation. SAM’s process control measures, such as advanced moisture analysis, support high-accuracy production standards and maintain the material’s integrity, making it a consistent and viable choice for pH regulation in industrial applications.