HA10006 Sucralose Powder CAS No. 56038-13-2

Sucralose Powder CAS No. 56038-13-2 Description

Sucralose Powder CAS No. 56038-13-2 is a chemically synthesised sweetener presented in a fine powder form. It is designed for consistent dissolution and uniform distribution in food matrices. Characterised by a controlled particle size distribution and verified through advanced analytical techniques, this material ensures a predictable sweetness profile in end-use applications, meeting stringent food additive standards.

Sucralose Powder CAS No. 56038-13-2 Applications

Food Processing Applications
- Used as a non-nutritive sweetening agent in beverages to reduce sugar content by leveraging its high sweetness intensity. This improves formulation stability while reducing caloric load.
- Applied in baked goods to achieve sugar reduction by utilising its uniform dispersion, ensuring consistent flavour distribution and product integrity.
- Employed in dairy products as a sweetening component to maintain taste stability during processing operations due to its chemical inertness.

Sucralose Powder CAS No. 56038-13-2 Packing

Sucralose Powder is packaged in moisture-resistant, food-grade containers to prevent contamination. The material is secured in sealed pouches housed in rigid outer boxes to protect against mechanical stress and environmental factors. It is best stored in a cool, dry location to preserve its chemical stability. Custom packaging options, including various container sizes and labelling, are available for bulk and sample orders.

Frequently Asked Questions

Q1: What is the significance of particle size distribution in Sucralose Powder?
A1: The particle size distribution influences dissolution rates and ensures even dispersion in food matrices, which is critical for maintaining consistent sweetness and product texture.

Q2: How does Sucralose Powder maintain its stability during food processing?
A2: Controlled manufacturing processes and stringent quality testing minimise thermal degradation, thereby preserving the chemical structure and sweetness integrity even under standard processing conditions.

Q3: Can Sucralose Powder be used in formulations that undergo heat treatment?
A3: Yes, the powder exhibits high thermal stability. However, process-specific evaluations are recommended to confirm its performance during extended high-temperature processing.

Additional Information

Sucralose Powder plays a crucial role in modern food formulations as a concentrated non-nutritive sweetener. Its chemical structure allows for minimal degradation during processing, making it a suitable choice for applications aimed at sugar reduction without sacrificing flavour intensity.

Advanced analytical techniques and quality control protocols are continuously refined to ensure this compound consistently meets industry specifications. These methods help monitor impurity levels and particle consistency, supporting its reliable performance in various food applications.