HA10007 Xylitol Powder CAS No. 87-99-0

Xylitol Powder CAS No. 87-99-0 Description

Xylitol Powder CAS No. 87-99-0, with the chemical formula C5H12O5, is produced in powder form for integration into food additive formulations. Its narrowly defined particle size distribution facilitates reproducible dispersion and ease of handling. The crystalline structure minimises moisture uptake, thereby preserving product texture and stability. This form enables accurate dosing and consistent performance in food processing applications.

Xylitol Powder CAS No. 87-99-0 Applications

Food Industry Applications
- Used as a sugar substitute in low-calorie confections to reduce overall carbohydrate intake by exploiting its low-caloric profile. This controlled sweetness improves dietary formulations.
- Applied as a humectant in baked goods to maintain moisture content by leveraging its low hygroscopic properties. This helps extend shelf life and preserves texture integrity.

Xylitol Powder CAS No. 87-99-0 Packing

The powder is packaged in sealed, moisture-resistant polyethylene bags with an inert nitrogen flush to prevent oxidation. It is further enclosed in a secondary barrier to minimise contamination and static buildup. Storage instructions include maintaining a cool, dry environment. Custom packaging options, including varying bag sizes and labelling, are available to satisfy processing and shipping requirements.

Frequently Asked Questions

Q1: What analytical techniques are used to verify the consistency of Xylitol Powder CAS No. 87-99-0?
A1: Techniques such as high-performance liquid chromatography (HPLC) and particle size distribution analysis are used. These methods confirm the chemical composition and uniform particle diameter critical for predictable performance in food formulations.

Q2: How does the crystalline structure of Xylitol Powder influence its performance in food applications?
A2: The crystalline structure minimises moisture absorption and ensures a consistent dissolution profile. This contributes to stable texture and reliable integration in products requiring controlled sweetness and reduced caloric impact.

Q3: What storage conditions are recommended for Xylitol Powder CAS No. 87-99-0?
A3: The powder should be stored in a cool, dry environment with controlled temperature and humidity. Properly sealed packaging with moisture barriers is essential to prevent agglomeration and preserve its powdered form.

Additional Information

Xylitol belongs to the class of sugar alcohols, which are used extensively in food formulations for their low-caloric content and favourable metabolic profile compared to traditional sugars. The controlled crystalline nature of xylitol plays an important role in achieving uniformity in dissolution and minimising moisture-related changes in food products.

Understanding the physical and chemical characteristics of sugar alcohols is vital in food science. The use of precise particle size distribution and moisture control techniques in production directly influences the performance of additives in diverse food matrices, ensuring consistent texture, taste, and stability in end products.