HA10009 Tartaric Acid CAS No. 526-83-0

Tartaric Acid CAS No. 526-83-0 Description

Tartaric Acid CAS No. 526-83-0 (C4H6O6) is a dicarboxylic organic acid commonly employed as an acidulant in food systems. Its crystalline structure enables consistent acid regulation and contributes to controlled flavour development in formulations. The powder format simplifies accurate measurement and distribution during processing. Stringent process controls and compositional analysis maintain its defined chemical profile for technical applications.

Tartaric Acid CAS No. 526-83-0 Applications

1.       Food Processing
   - Used as an acidulant in beverage systems to achieve controlled pH adjustment by leveraging its predictable acid dissociation properties.
   - Applied as a stabiliser in confectionery formulations to maintain texture and colour consistency through uniform crystalline behaviour.

2.       Pharmaceutical Manufacturing
   - Used as a buffering agent in tablet formulations to secure consistent pH environments by utilising its defined acid strength.

3.       Chemical Synthesis
   - Employed as a reagent in the synthesis of flavour compounds to achieve reproducible reaction outcomes by capitalising on its verified chemical stability.

Tartaric Acid CAS No. 526-83-0 Packing

Tartaric Acid is packaged in moisture-resistant, sealed containers to protect the powder from humidity and contamination. Each batch is contained in a sealed plastic bag and then placed into a secondary sturdy carton for additional protection. Storage in a cool, dry environment is recommended to maintain its crystallinity and purity. Custom packaging options are available to address specific handling or shipping requirements.

Frequently Asked Questions

Q1: What critical quality attributes of Tartaric Acid impact its use in food formulations?
A1: Critical attributes include its defined crystalline structure, purity level, and controlled particle size distribution. These factors contribute directly to consistent acid regulation and flavour modification in food systems, ensuring precise formulation adjustments.

Q2: How does the powder form benefit its incorporation into various applications?
A2: The powder form allows for precise weighing and uniform dispersion in mixtures. Its consistent granularity facilitates rapid dissolution and accurate dose control, which is essential for maintaining product stability in formulations.

Q3: What storage conditions are recommended to preserve the properties of this Tartaric Acid?
A3: The material should be stored in a cool, dry environment, away from moisture and direct sunlight. Maintaining these conditions prevents clumping and degradation of the crystalline structure, ensuring consistent performance during use.

Additional Information

Organic acids like Tartaric Acid play a significant role in food science by providing the necessary pH adjustment and flavour balance. Their chemical properties, including acid dissociation constants and controlled crystallisation behaviour, are crucial for formulation stability and predictability in processing environments.

The application of organic acids extends to various sectors where precise chemical control is required. Detailed compositional analysis and quality control methods ensure that these materials meet the strict requirements of regulated industries, supporting consistent performance across technical and commercial applications.