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HA10509 N-acetylglucosamine Powder

Catalogue Number HA10509
Material N-Acetylglucosamine
CAS Number 7512-17-6
Chemical Formula C₈H₁₅NO₆
Appearance White to off-white powder

N-acetylglucosamine Powder is a carbohydrate derivative used as a food additive to support nutritional formulations. Manufactured by Stanford Advanced Materials (SAM), the product is synthesised through controlled batch processing with rigorous analytical testing such as HPLC to monitor purity. SAM employs a detailed quality control protocol that ensures consistency in particle size and compositional accuracy. The process minimises impurities and confirms compliance with food-grade standards for safe incorporation into consumable products.

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FAQ

What analytical techniques are used to assure the quality of this powder?

The quality control protocol employs high-performance liquid chromatography (HPLC) and moisture analysis to verify purity and consistency. These techniques detect impurities and confirm that the particle size distribution meets specified food-grade requirements.

How does the powder's particle size affect its application in food formulations?

A controlled particle size distribution ensures uniform dispersion in food matrices. This enhances the consistency of texture and nutrient availability in formulated products, thereby optimising its functional performance in supplements.

What storage conditions are recommended to maintain the integrity of this powder?

The powder should be stored in a cool, dry environment with temperature regulation to prevent moisture uptake and degradation. Airtight packaging further limits contamination, preserving its chemical stability for extended periods.

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