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HA10512 N-acetylneuraminic Acid Powder

Catalogue Number HA10512
Material N-Acetylneuraminic acid
CAS Number 131-48-6
Appearance White to off-white crystalline powder

N-acetylneuraminic Acid Powder is a biochemical compound applied in food additive formulations to enhance nutritional profiles and functional properties. Produced by Stanford Advanced Materials (SAM), this powder undergoes controlled synthesis and advanced analytical verification using HPLC to monitor impurity levels. SAM employs rigorous quality control measures throughout production to maintain consistent particle size distribution and chemical purity, supporting its use in specialised food processing applications.

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FAQ

How does the particle size distribution of this powder affect its function in food formulations?

A controlled particle size distribution ensures uniform dispersion in food matrices, leading to consistent texture and stability performance. This precision minimises clumping and enhances the overall quality of the final product, critical in industrial food processing environments.

What analytical methods are utilised to ensure the powder’s chemical purity?

The production process incorporates high-performance liquid chromatography (HPLC) and mass spectrometry to monitor and confirm chemical purity. These techniques detect trace impurities and ensure that the powder meets stringent quality requirements for food additive applications.

What storage conditions are recommended to maintain the stability of the powder?

The powder must be stored in a cool, dry environment away from direct sunlight. Controlled temperature and humidity conditions assist in preserving its chemical structure and preventing degradation, thereby ensuring optimal functional performance during its shelf life.

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