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How Chromium Affects The Body

Introduction

Chromium, denoted by the chemical symbol Cr and atomic number 24, is a metal with a silvery appearance and defined properties. This article examines the technical uses of chromium in alloys, primarily in stainless steel, and investigates its essential role as a trace element in human metabolic processes.

Chromium in Alloys: Producing Resistance

Chromium is primarily employed in the production of alloys. In stainless steel containing over 12% chromium, the metal contributes to mechanical strength, corrosion resistance and durability. In the watch industry, all-steel watches incorporate stainless steel in which chromium alloys may account for over 60% of the overall mass. Chromium alloys are also used in medical instruments such as scalpels and injection needles, where they meet cleaning, accuracy and longevity requirements. In addition, the maritime industry utilises chromium alloys in the construction of ships and motorboats, thereby eliminating the need for protective coatings.

chromium

Chromium in Health: Uncovering the Essentials

In addition to its industrial applications, chromium functions as an essential trace element for the human body. It affects sugar and lipid metabolism through interactions with hormones, insulin, enzymes and genetic material. The human body utilises inorganic and organic chromium at markedly different rates; organic chromium is absorbed at a higher rate.

Chromium-Rich Foods

Natural foods contain relatively low concentrations of chromium, primarily in the trivalent form. Chromium-rich foods include:

  • Wholegrain
  • Broccoli
  • Nuts
  • Green beans
  • Brewer’s yeast

CHROMIUM RICH FOODS

Regulation of Metabolic Processes

The physiological functions of chromium integrate into metabolic regulatory systems, thereby contributing to general health. Inorganic chromium shows low absorption in the human body, while organic chromium demonstrates an absorption rate between 10–25%.

Health Dynamics of Chromium: Trivalent versus Hexavalent

With regard to health effects, it is important to distinguish between the two primary oxidation states of chromium. Trivalent chromium performs functions that support metabolic processes in the body. By contrast, hexavalent chromium is 100 times more toxic than the trivalent form and poses health risks. Exposure to hexavalent chromium, given its association with industrial processes, may lead to its uptake and accumulation in the body.

Conversion Potential

Trivalent and hexavalent chromium can interconvert. This conversion capability necessitates maintaining a balance to utilise chromium benefits while reducing associated health risks.

Conclusion

In summary, chromium is an element of dual significance. It is indispensable in alloy production and plays an essential role in human health. It is present in stainless steel components and participates in metabolic processes. Stanford Advanced Materials recognises the central role of chromium and continues to support its applications, thereby contributing to both industry and the health sector.

About the author

Chin Trento

Chin Trento holds a bachelor's degree in applied chemistry from the University of Illinois. His educational background gives him a broad base from which to approach many topics. He has been working with writing advanced materials for over four years at Stanford Advanced Materials (SAM). His main purpose in writing these articles is to provide a free, yet quality resource for readers. He welcomes feedback on typos, errors, or differences in opinion that readers come across.

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